How two classic Connecticut pizza joints are looking to the future

May Be Interested In:Top N.I.H. Official Abruptly Resigns as Trump Orders Deep Cuts


How two classic Connecticut pizza joints are looking to the future – CBS News

Watch CBS News


In 1925, a man named Frank Pepe first fired up his coal oven. Soon after, his nephew opened a restaurant just two blocks away. Both became beloved pizza spots, specializing in thin-crust pies. Now, both originals are exploring new avenues.

Be the first to know

Get browser notifications for breaking news, live events, and exclusive reporting.


share Share facebook pinterest whatsapp x print

Similar Content

Greater power, magnetic controllers and backwards compatibility: what to expect when Nintendo announces the Switch 2
Greater power, magnetic controllers and backwards compatibility: what to expect when Nintendo announces the Switch 2
England captain Heather Knight
Women’s Ashes 2025: Clare Connor says she does not recognise accusations of ‘cosiness’ in England side
On Britain beyond Brexit and the future of Conservatism
On Britain beyond Brexit and the future of Conservatism
Every Canadian and former CFL player in the 2025 NFL playoffs
Every Canadian and former CFL player in the 2025 NFL playoffs
On Brexit films, Brexit books and Brexit television
On Brexit films, Brexit books and Brexit television
When houses are fuel: Why firefighting was no match for a California disaster decades in the making
When houses are fuel: Why firefighting was no match for a California disaster decades in the making
Unscripted News: Where Reality Hits Hard | © 2025 | Daily News